Antipasti – Appetizer

Fritto di Calamari – Fried Squid. . . . . . . . . . . . . . . . . . . . . . 12.95

Mozzarella in Carrozza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95
Fried Breaded Mozzarella and Prosciutto, in a Marinara Sauce

Zuppa di Cozze. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Mussels in a Spicy Red Sauce

Vongole Gratinate-Clams Oreganata . . . . . . . . . . . . . . . . . .10.95

Zuppa di Vongole Portofino . . . . . . . . . . . . . . . . . . . . . .  . .11.95
Steamed Little Necks Clams with Garlic, Diced Tomato & White Wine Sauce

Gamberi Mar Rosso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
Fried Breaded Shrimp in a Light Mustard Tomato Sauce

Crespella ai Frutti di Mare. . . . . . . . . . . . . . . . . . . . . . . .. . 12.95
Seafood Crepe with Pink Brandy Crab Sauce

Antipasto Caldo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95
Hot Antipasto with Oreganata, Carozza, Rollatini & Shrimp

Antipasto Freddo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
Cold Assorted Antipasto

Mozzarella Caprese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
Fresh Mozzarella with Tomato, Basil & Roasted Peppers

Minestre – Soup

Stracciatella alla Romana . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

Escarole & Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

Veal Tortellini in Brodo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

Lentil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

Pasta E Fagioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

Insalate – Salad

Insalata di Cesare-Caesar Salad . . . . . . . . . . . . . . . . . . . . . . 7.95

Insalata Tricolore . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Endive, Arugula, Radicchio, & Pamesan Cheese

Arugula Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Served with Fennel & Goat Cheese, in a Sun-dried Tomato Vinaigrette

Baby Field Greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Served with Gorgonzola Cheese, Apples & Walnuts, in a Virgin Olive Oil & Lemon Dressing

Bruschetta Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Garlic Bread, Diced Tomato, Basil, Garlic Black Olives, over Mesculin Salad

Insalata Esotica . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Avocado, Hearts of Palm & Oranges, in a Light Vinaigrette

Farinacei – Pasta

Gnocchi alla Bolognese . . . . . . . . . . . . . . . .  . . . . . . . . . . . 13.95
Potato Gnocchi with Our Homemade Meat SauceRavioli di Ricotta . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . .. .14.95
Cheese Ravioli in a Light Cream Tomato SauceCavatelli Norma . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . .13.95
Cavatelli with Eggplant & Basil, in a Marinara Sauce, Topped with Aged Shaved Ricotta Cheese

Penne alla Puttanesca. . . . . . . . . . .  . . . . . . . . . . . . . . . . .13.95
Penne with Marinara, Capers, Black Olives, Anchovies & Pinenuts, in a Garlic Sauce

Fettuccine Mazzini . . . . . . . . . . . . . .. . . . . . . . . . . . . . .  . .14.95
Served with Parma Prosciutto, Onion, Shitake & Porcini, in a Creamy Marscapone Cheese

Spaghetti alla Carbonara. . . . . . . . . . . . . . . . . . . . . . . . . .14.95
Egg, Pancetta,  Garlic, Parmesan & Romano Cheese

Fettuccine alla Polpa di Granchio  . . . . . . . . . . . . . . . . . . . 18.95
Jumbo Lump Crab Meat, in our light Marinara  Sauce with AsparagusLinguini alle Vongole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95
Linguini with Red or White Clam SauceSpaghetti allo Scoglio . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.95
Clams, Mussels, Scallops, Shrimp & Calamari, in a Red or White Sauce

Tagliolini Neri Mare e Monti  . . . . . . . . . . . . . . . . . . . . . . . 19.95
Black Ink Pasta with Shitake, Shrimp, in a Garlic White Wine Sauce, with a Touch of Cream & Tomato

Orecchiette with Seafood Ragout  . . . . . . . . . . . . . . . . . . . . 19.95 Small Oval Pasta with Scallop & Shrimp Ragout

Bucatini Amatriciana  . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Fresh Tomato, Onion, Pancetta, Basil, Romano & Parmesan Cheese

Secondi Piatti – Main Course

Veal Saltimbocca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95
With Prosciutto, Fresh Sage, Spinach, & Artichoke

Veal Marsala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95
Shitake Mushrooms & Shallots, in a Demi Marsala Wine Sauce

Veal Sorrentino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95
Topped with Eggplant, Prosciutto & Mozzarella, in a Light Tomato Sauce

Veal Milanese Capricciosa . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95
Topped with Arugula, Mozzarella & Fresh Tomato

Veal Rossini. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95
With Roasted Pears, Pine Nuts & Port Wine Demi

 

Chicken Scarpariello. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95
Chicken on the Bone with Peperoncini Peppers & Sausage, in a White Wine Garlic Rosemary Sauce

Chicken Cacciatora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95
Chicken Breast with Mushrooms, Bell Peppers & Onions, in a Tomato Sauce

Chicken Francese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95
Chicken Breast dipped in Egg & Butter, in a Lemon White Wine Sauce

Chicken Michelangelo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95
Stuffed with Spinach, Zucchini, Bell Peppers, In a Port Wine Sauce

 

Fresh Fish – Selections Change Daily

Verdure – Vegetable

Spinaci Saltati – Sauteed Spinach . . . . . . . . . . . . . . . . . . . . . .4.95

Broccoli Rabe al Salto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95
Sauteed Broccoli Rabe, in Virgin Olive Oil & Garlic

Scarola Affogata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Sauteed Escarole with Garlic Vinegar, In Virgin Olive Oil

Funghi Trifolati  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95