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Valentine’s Prix Fixe Dinner

Choice of Antipasti

Golden Fried Artichokes alla Scampi

Shrimp & Jumbo Lump Crab Cocktail with Cocktail Sauce

Freshly Shucked Oysters with Champagne Mignonette

Beet & Chevre With Arugula & Sherry-Shallot Vinaigrette

Baby Greens with Burgundy Poached Pears With Gorgonzola, Toasted Walnuts Raspberry Vinaigrette

Porcini & Wild Mushroom Bisque

Smoked Salmon Pinwheel, Chevre, Arugula & Citrus Vinaigrette

Entrées

 Braised Short Ribs with Mashed Potato & Carrots

Veal Shank Osso Buco with Parmesan Risotto

Chicken Roulade – w/ Prosciutto, Spinach, Mozzarella, Artichoke & Pepper Coulis

Panko Crusted Pork Chop Milanese with Glazed Apples & Cognac Cream Sauce

Pan Seared Grouper with Sauteed Escarole, Fig & Orange Glaze

Sole & Shrimp Meuniere with Spinach Sicilia

Salmon Dijonaise topped with Crab Stuffing, Sautéed Spinach

Diver Scallop Provencale with Butternut Squash Risotto & Mushroom Sauce

Whole Mediterranean Bronzino

$4.00 supplemental charge for Bronzino

$46.95 pp

Choice of Valentine’s Dessert

Coffee, Tea, Cappuccino