Sample Nightly Dinner Specials

Grilled Calamari Special – Over a Hearty Lentil Ragout
Bacala Salad – with Hot Cherry Peppers, Tomato and Green Olives
Fresh Figs – Prosciutto, Gorgonzola, Walnuts, Balsamic & Berries
Ginger Calamari – Crisp Fried Calamari coated with Ginger Glaze
Baby Greens – Pear, Gorgonzola, Walnuts Raspberry Vinaigrette
Mussels Pernod – with a Flavorful Tarragon Broth & Garlic Crostini
Beet Salad – Sliced Beets with Goat Cheese & Arugula
Burrata – Creamy Italian Mozzarella, Tomatoes, Prosciutto & Basil

(Limited quantities of Fresh Fish available each day)
Bronzino –Whole Mediterranean Sea Bass with Lemon Extra Virgin Olive Oil
Grilled Marinated Swordfish – Warm Tomato-Onion & Mushroom Ragout
Fresh Grouper Filet – Broccoli Rabe, Roasted Tomatoes & Dill Beurre Blanc
Sole Meunière & Shrimp – Wine, Lemon, Capers, & Sautéed Spinach
Salmon Dijonaise – topped with Crab Stuffing, Sautéed Spinach & Tomato
Potato Crusted Tilapia – Pan-Seared over Sautéed Spinach Sicilia
Rainbow Trout & Crab– with Fingerling Potatoes, Spinach & Sage Butter
Gnocchi Special – Basil Pesto, Shiitake, Peas & Pan Seared Scallops
Risotto of the Day – with Shrimp Francese & Porcini Mushrooms
Pistachio Crusted Pork Tenderloin – with Orange Glaze, & Asparagus Risotto
Pork Chop Milanese– with Arugula, Tomato, Red Onion & Balsamico
Braised Short Ribs – Wine Braised with Carrots & Parsnip Puree
Paccheri Pasta – con Cozze, Vongole, Zucchine, olio e aglio
Pork Osso Buco – Tender Braised Shank with Malfaldine Pasta